Wednesday, April 9, 2008

Asian Pear Mojito

OK- this is THE recipe used at PF Chang's! It is amazing and PERFECT for summer. I suggest it to my lush friends and non-lush friends alike!!


1 Tblspn Superfine Sugar
3 Lime Sections
5 Leaves of Mint
1 oz. Sour Apple Pucker
1.5 oz. Bicardi Limon Rum
1 oz. Pineapple Juice
Club Soda
Ice

Muddle (mash) the lime, sugar and mint leaves together. Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice. Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.